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Exotic Savory Cuisine from Around the World by Lola Abiodun-Adegoke

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Published by Protea Publishing Company .
Written in English


  • National & regional cuisine,
  • Cooking / Wine,
  • Cooking,
  • Regional & Ethnic - International

Book details:

The Physical Object
Number of Pages168
ID Numbers
Open LibraryOL9313267M
ISBN 101931768110
ISBN 109781931768115

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80 Authentic Recipes from Around the World. as she and and Alex Prud’homme described in the book My Life in France. The woman who introduced Americans to the delights of French cuisine would find these crisp, chewy French-style macarons cookies a delight, too! —Taste of Home Test KitchenAuthor: Caroline Stanko. - If we are to survive, learn to eat exotic foods from different nations!. See more ideas about Exotic food, Exotic fruit, Exotic pins. - Recipes from Africa, Barbados, Jamaica, Caribbean, India, Morroco, just to name a few. See more ideas about Food recipes, Food and Cooking recipes pins. Sample authentic international cuisine from the comfort of your own home. Tagines and other Moroccan dishes often feature preserved lemons as an ingredient. Their salty-sour bite adds an important element to the recipe. To substitute, grate about ½ teaspoon lemon zest and 1 Author: Julia Rutland.

Inspired by food from around the world, these comfort food recipes bring an ethnic flavor to any table. My husband’s German family calls this Oma’s apfelkuchen,, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than years. I Author: Caroline Stanko. The main ingredients of Vietnamese food include shrimp paste, fish sauce, rice, herbs, Thai basil, fruits and vegetables. But at the same time, unlike other Asian countries, Vietnam has one of the healthiest foods in this region. Goi cuon – spring rolls stuffed with coriander, greens, minced pork, shrimp or crab.   2. Israeli Breakfast – Oringally only enjoyed by residents of the kibbutz, the Isreali breakfast soon became popularised by hotels for its fresh produce and general bread, a variety of hard and soft cheeses, fresh juice, olives, jam and butter are all . The tomato bases that you create will provide the basis for many of the recipes featured in the book. Vibrant photographs accompany recipes for salads, side dishes, soups, meat, poultry, and fish dishes, pizzas and calzones, salsas, and sauces that span the globe/5.

  The date is the world’s sweetest fruit, with up to 80 percent of its mass being sugar, meaning you can expect a rather seamless swap. Additionally, coarsely chop a . With 6, populated islands and different ethnic groups, Indonesian food is truly a melting pot of cultures and cuisines from around the world. Mirroring other Southeast Asian countries, coconut and peanuts are both sweet and savory ingredients, and skewered meat is grilled to perfection. cuisine guides around the world in 80 dishes. In this episode of our video series on international cuisines, learn how to make Green Papaya Salad. Epicurious. 2. Broccoli and Spam Stir-Fry.   Although exotic dishes may sometimes seem strange or even repulsive to outsiders, food is a cultural tradition that should be respected. Every country around the world has a cuisine as unique as its people. If you are adventurous and wanting to truly experience the world from a food perspective, you need to add these exotic dishes to your list Author: Liana Minassian.