|Statement||by John Komen, Gabrielle Persley.|
|Series||ISNAR research report -- no.2., Research report (International Service for National Agricultural Research) -- no.2.|
|Contributions||Persley, Gabrielle., International Service for National Agricultural Research.|
|The Physical Object|
|Pagination||xii, 45 p. :|
|Number of Pages||45|
Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor [Matin Qaim, Anatole F. Krattiger, Joachim von Braun] on xcientia.com *FREE* shipping on qualifying offers. Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing xcientia.com: Matin Qaim. Nov 02, · Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological xcientia.com: Agricultural biotechnology is a fast-expanding industry in many countries of the world that will continue to offer remarkable economic, environmental, and social opportunities in the years ahead. Since its introduction about 15 years ago, plant biotechnology has achieved very important milestones in increasing global crop productivity to. Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Read this article to learn about Agricultural Biotechnology in Developing Countries: Application to Plant Health, Genetic Improvement and Bio-diversity Based Biotechnology Application to Plant Health: Monoclonal antibodies, recombinant antigens, and molecular plant disease tests have greatly improved diagnostic systems and pathogen characterisation. The most widely used technique for. Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied. How to Cite. Graff, G., Qaim, M., Yarkin, C. and Zilberman, D. () Agricultural Biotechnology in Developing Countries, in Perspectives in World Food and.
Biotechnology holds tremendous promise for the developing world. In the words of Dr. John Wafula, the head of biotechnology research at the Kenya Agricultural Research Institute (Kari): "The need for biotechnology in Africa is very clear. The Book Introduces The Concepts Of Participatory Plant Breeding And Diversified Site-Or Field Potential To Meet The Needs Of Small-Scale Farmers In Developing Countries Whose Traditional Wisdom And Indigenous Knowledge Can Be Put To Good Use Through Inputs From Modern Biotechnology For The Benefit Fo Humanity. Biotechnology and FAO. FAO recognizes that when appropriately integrated with other technologies for the production of food, agricultural products and services, biotechnology can be of significant assistance in meeting the needs of an expanding and increasingly urbanized population. Regarding biotechnology, FAO assists its Member countries and. Domination of agricultural biotechnology by developed countries and the private sector: that agricultural biotechnology is dominated by the private sector in developed countries because.